Fetino
Feta is a well-known white, whole-fat cheese made from an original Greek recipe. Feta cheese is produced from sheep milk, or a combination of sheep and goat milk. In order to reach the well-known taste of Feta cheese, salt is added to all layers during the production.
The maturing process can last from 70 up to 80 days. This way we get the moderately salty and creamy taste of Feta cheese.
Average nutrition values in 100g:
- Energy value: 961 kJ/232 kcal
- Milk fats: 20 g
– Saturated fats: 10 g - Carbohydrates: 6 g
– Sugars: 7 g - Proteins: 3,6 g
- Salt: 2 g
Available packaging:
- Fetino 250 g
- Fetino 450 g
- Fetino 900 g
- Fetino 2 kg
Logistical Data
| Name & Weight | Shelf Life | Items per transport package | Items per transport palette |
|---|---|---|---|
| Fetino 250 g | 120 days | 6 | 189 |
| Fetino 250 g | 120 days | 6 | 126 |
| Fetino 900 g | 120 days | 3 | 126 |
| Fetino 5.0 kg | 120 days | 1 | 90 |
CONTACT
Address: Address: Montenegro LLC, Ilindeska 118 str. 1230 Gostivar, Macedonia
e-mail: [email protected]
Phone: 042/221-083 и 071/306-341
