Maestro Cream
The Maestro Cream is created with a process called milk souring. Once the milk has soured, a thick layer is created. It is collected and fermented by adding yoghurt cultures. With its low calorie contents and soft taste, it is an important ingredient for recipes for sauces, dips as well as some desserts.
Average nutritional values in 100g product:
- Energy value: 1072 kJ/256 kcal
- Fats: 26g
– Saturated fats: 15,6g - Carbohydrates: 1,75g
– Sugar: 1,75g - Proteins: 3,6g
- Salt: 2%
Available Packaging:
- Maestro Cream 180 g
- Maestro Cream 670 g
- Maestro Cream 850 g
- Maestro Cream 5 kg
Logistical Data
| Name & Weight | Shelf Life | Items per transport package | Items per transport palette |
|---|---|---|---|
| Maestro Cream 180 g | 90 days | 20 | 88 |
| Maestro Cream 670 g | 90 days | 6 | 88 |
| Maestro Cream 850 g | 90 days | 6 | 88 |
| Maestro Cream 5.0 kg | 90 days | 1 | 90 |
CONTACT
Address: Address: Montenegro LLC, Ilindeska 118 str. 1230 Gostivar, Macedonia
e-mail: [email protected]
Phone: 042/221-083 и 071/306-341
