Butter
Butter is made with strong mixing of sweet and sour cream, during which milk fats are separated and left for treatment. Even though it is high in calories, the butter represents a complex of well-balanced milk fats, phospholipids, vitamins, milk proteins and carbohydrates. You can choose to use it as a cream on a slice of bread, or an ingredient for your latest recipe, the enjoyment in the creamy taste is inevitable.
Average nutritional values of 100g product:
- Energy value: 3068 kJ/746 kcal
- Fats: 82
– Saturated Fats: 54g - Carbohydratees: 1,0g
– Sugar: 1,0g - Proteins: 1,0g
- Salt: 0,02 g
CONTACT
Address: Address: Montenegro LLC, Ilindeska 118 str. 1230 Gostivar, Macedonia
e-mail: [email protected]
Phone: 042/221-083 и 071/306-341
