Chicken with sesame and Maestro Krishka

Ingredients

• 1kg chicken steak – a bit of flour
• 200g Maestro Krishka cheese – 100g breadcrumbs
• 1 lemon – 100g sesame
• 3 eggs – salt and oil

Preparation

1. Cut the chicken in slices
2. Cover it with a mixture of 1 lemon, 3 spoons of oil and a pinch of salt. Leave it in the refrigerator for 2 hours.
3. Whisk the egg in one bowl. In another bowl, mix the flour, breadcrumbs and sesame.
4. Dip each slice of the chicken in both bowls, then put it in a pre-heated pan.
5. After they’re fried, served the chicken with Maestro Krishka cheese and lettuce.