Chips dip with Maestro Cream

Ingredients:

• Chips
• Maestro Cream
• Mayonnaise
• Pepper
• Onion and curry (powder)
• 2 spoons of pickles juice
• A pinch of salt

Preparation:

1. Mix the Maestro Cream with mayonnaise. The proportion should be 1:1.
2. Add 2 spoons of pickle juice, pepper, and onion and curry powder. Mix until compact.
3. Serve with chips.