Bruschetta with feta and Maestro Cheese spread

Ingredients:

• 1 baguette, cut diagonally
• 200g Fettino
• 50g Maestro Cheese spread
• 2 spoons of olive oil
• 1 teaspoon of powdered onion
• Salt and pepper
• 6 slices of bacon, cut and fried
• Cherry tomatoes cut in half
• Basil

Preparation:

1. Put the Fettino, Maestro Cheese spread, olive oil, powdered onion, salt and pepper and mix until you get a creamy, soft mixture.
2. Spread the mixture on the baguette evenly. Add cherry tomatoes, bacon and basil, and serve.