Macaroni with Maestro Yellow Cheese

Ingredients

• 500ml Maestro milk
• 500ml water
• 1 teaspoon of salt
• 500g macaroni
• 250g Maestro yellow cheese
• 50g Maestro butter
• Pepper and other spices

Preparation

1. Mix the milk, water and salt in a pan and put in the macaroni.
2. Leave them in boiling water 7-10 minutes.
3. Once they are prepared, add shredded Maestro yellow cheese, Maestro butter and spices. Mix on medium heat. Stir until the mixture reaches a creamy consistency.