Kaymak
Soft and creamy, with a rich, sweet taste, our Kaymak has a high percentage of milk fat. As an important part of the Balkans cuisine, Kaymak is considered to be a true treat added to many meals.
It is produced by fermentation of milk fats gained with slow boiling of raw cow milk. Whatever you decide to combine it with, enjoying in the well-known traditional taste is inevitable.
Average nutrition values in 100g:
- Energy value: 961 kJ/232 kcal
- Fats: 26g
– Saturated fats: 15,6g - Carbohydrates: 1,75g
– Sugars: 1,75g - Proteins: 3,6g
- Salt: 2%
Available packaging
- Kaymak 150 g
- Kaymak 250 g
- Kaymak 2 kg
Logistical Data
| Name & Weight | Shelf Life | Items per transport package | Items per transport palette |
|---|---|---|---|
| Kaymak 150 g | 180 days | 6 | 200 |
| Kaymak 250 g | 180 days | 6 | 150 |
CONTACT
Address: Address: Montenegro LLC, Ilindeska 118 str. 1230 Gostivar, Macedonia
e-mail: [email protected]
Phone: 042/221-083 и 071/306-341
